Backpacker’s Pantry Hot Apple Cobbler


These dehydrated meals are great tasting, extremely lightweight, packable and easy to make with nothing but boiled water from your camp stove.

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  • Requires cooking; add apples and sauce to 1 cup of water, stir, then bring to a boil; reduce heat and cook for 5 min., stirring occasionally
  • Add 3 tablespoons of water to cobbler mix and stir until smooth; spread cobbler mix over apples then cover and cook over low heat for 10 min. in a nonstick pan
  • Backpacker’s Pantry Hot apple cobbler serves 2

Ingredients: cobbler mix (enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin), sugar, vegetable shortening (contains either or both partially hydrogenated soybean and cottonseed oil), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), whey, dextrose, egg yolk, salt, xanthan gum, artificial flavor, corn syrup, soy lecithin, annatto and turmeric extract color, sodium caseinate), apples, potato starch, citric acid, modified food starch, partially hydrogenated coconut oil, tricalcium phosphate, natural flavor, sodium citrate, ascorbic acid, yellow #5, sodium sulfite and sodium dioxide (used for color retention). Allergens: eggs, food coloring, milk, soybean, sulfite, wheat; may contain traces of tree nuts.


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