Did you know? Asian cuisine is a medley of specialty solos that are East Asian cuisine, Southeast Asian cuisine and South Asian cuisine. From each one emanates the countries’ native cuisines. Every country has its specialities and the gastronomy can be quite different from one to the other.
Standard Preparation Combine the cold water (500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. EXPRESS Preparation Add boiling water (500 ml/serving) to the bag. Mix well. Close lid. Let stand about 15-18 minutes (stir once during this time or shake the bag).
Weight for 1 portion envelope : 170 g Weight for 2 portions envelope : 340 g Rice, Freeze-Dried Beef (beef, onion, spices), Orange Sauce [glucose solids, hydrolysed corn protein, potato starch, sugar, corn starch, tapioca starch, caramel (sulphites), yeast extract, brown sugar, onion powder, garlic powder, salt, tomato powder, spices, citric acid, dried orange zest, sodium citrate, artificial flavour, arabic gum, colour], Dried Mandarin Oranges, Toasted Slivered Almonds