About the Author
About the Foreword writer:
Alice Waters is a chef, author, and food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for more than four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means to social justice and positive change. Alice is the author of 15 books, including The Art of Simple Food I & II, and a memoir, Coming to My Senses: The Making of a Counterculture Cook.
The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide (Hardcover), DK
|Current Price||C $45.00||April 1, 2023|
|Highest Price||C $45.00||March 12, 2023|
|Lowest Price||C $38.11||October 31, 2022|
Last price changes
|C $45.00||March 12, 2023|
|C $38.70||February 23, 2023|
|C $38.31||December 8, 2022|
|C $38.11||October 31, 2022|
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