Good To-Go Herbed Mushroom Risotto


These dehydrated meals are great tasting, extremely lightweight, packable and easy to make with nothing but boiled water from your camp stove.

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  • Classic Risotto with sautéed mushrooms and basil pesto
  • Gluten Free
  • Vegetarian
  • Ready in minutes, just add boiling water
  • Net wt. 6.6 oz.

Good To Go Herbed Mushroom Risotto is made the old school way by first lightly cooking onions in olive oil, then adding rice, coating all the grains and then a little white wine. While gently stirring, the hot mushroom stock is added to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are included for a delicious gourmet meal. Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive oil, Nutritional Yeast, Garlic, Sweet Rice Four, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper Contains: Walnuts, Sulfites. Serving Size: 1 Calories: 410 Calories from Fat: 90 (g) Total Fat: 10 (g) Saturated Fat: 0 (g) Cholesterol 0 (mg) Sodium: 420 (mg) Total Carbohydrate: 64 (g) Dietary Fiber: 4 (g) Sugars: 3 (g) Protein:13 (g).


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